Home > Cheese > Vegetarian Cheeses > Caboc Roll
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| The famous Scottish double cream cheese, rumoured to be the Quuens' favourite cheese, is rolled in toasted pinhead oatmeal. Very buttery taste and texture. Traditionally eaten as a table cheese in Scotland with oatcakes or spread on a herring fillet and grilled. Vegetarian and pasteurised. Made with cows milk. | |
